Restaurant
La Lancha’s open-air restaurant is situated under the main lodge’s thatch roof, with spectacular views of the forest canopy and nearby Lago Petén Itzá. Enjoy a cooked breakfast accompanied by the morning chorus of parakeet and ground doves along with the occasional call of the resident howler monkeys. Dinner features authentic Guatemalan dishes such as Chilaquiles, beef tenderloin served with chiltepe peppercorn sauce grilled on the open parilla, and Suban Ik (‘God’s meal’), a traditional dish containing chicken, beef, rice and spices.
